Easiest Way to Cook Delicious Besan Waly Naan πŸ˜‹πŸ˜‹πŸ˜‹

Besan Waly Naan πŸ˜‹πŸ˜‹πŸ˜‹. A famous desi naan bread of Pakistan that is made with gram flour, spinach, green chilies and spices. Perfect to serve in lunch time. This is a Besan Wala Naan recipe for everyone who likes to eat Naan.

Besan Waly Naan πŸ˜‹πŸ˜‹πŸ˜‹ After that rolling the naan and spread the besan batter and spread water on the back side of naan and now put this naan on tawa (water side should be down side and besan side. Great recipe for Crespy crenchi besan wala nan. Ye itnaa mazy ka banta hay main to is ko home made desi pizza kehtii ap sab Bi banay InshaAllah bohut pasand ay ga ap sab ko Bi 😊 Besan wali fish (fish fry) is every Pakistani's comfort food in winters along with raita and naan. You can have Besan Waly Naan πŸ˜‹πŸ˜‹πŸ˜‹ using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Besan Waly Naan πŸ˜‹πŸ˜‹πŸ˜‹

  1. Prepare of For Batter.
  2. It's of gram flour.
  3. You need of potatoes thinly sliced.
  4. Prepare of spinach chopped.
  5. Prepare of large onion chopped.
  6. Prepare of coriander leaves chopped.
  7. You need of salt.
  8. Prepare of red chilli powder.
  9. You need of red chilli flakes.
  10. It's of cumin powder.
  11. You need of coriander crushed.
  12. It's of green chillies chopped.
  13. You need of water as required.
  14. It's of dried pomegranate.
  15. You need of Oil for frying.
  16. Prepare of Naan.

Now make delicious fish at home besides going out to satisfy your craving. Give try to this perfect besan wali fish (fish fry) recipe a try and share your feedback with us. Ingredients for Palak Poori recipe Besan wali. Origin & Meaning of Besan ki Roti:.

Besan Waly Naan πŸ˜‹πŸ˜‹πŸ˜‹ step by step

  1. In a mixing bowl add rest of the ingredients for batter and mix well.
  2. Gradually add water and make a thick batter.
  3. Take one naan and spread the mixture over the naan.
  4. Heat oil in a pan on medium heat then reduce the heat on medium low and place the naan facing batter side up.
  5. Leave for 2 minutes then flip it over and let it cook for 5 minutes or until potatoes get tender fully.
  6. Serve with mint raita and salad😍😍😍.

Besan ki Roti / Chickpea Roti / Gramflour Roti call it by any name, it's one of the same things. Roti is popularly known as Flatbread internationally and can be made using various flour or glutenfree flour options. Besan is the traditional Indian name for Chickpea flour or Gramflour and these rotis are extremely popular in the North Indian household. The Besan & Atta Ki Roti Recipe is a delicious spicy North Indian flat bread that is made from chickpea flour and whole wheat flour. The addition of green chilies, onions and coriander into this roti, brings out a delicious taste to the Besan Ki Roti.  Serve the Besan Ki Roti along with a Baingan Bharta, Sweet & Spicy Tomato Chutney and Kachumber Salad for a wholesome.

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