Homemade tawa naan. Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven). I have already done a naan recipe using the oven and I used pizza stone to give a tandoor texture.
It's hassle free because you don't need a tandoor or oven. Tawa naan is made of maida dough and is prepared on the stove top. The maida dough is made to ferment for a few hours to get the best results. You can cook Homemade tawa naan using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Homemade tawa naan
- You need 2 cup of maida.
- Prepare 1/2 of tesp sugar.
- Prepare 1/2 of tesp salt.
- You need 1/2 of tesp baking soda.
- Prepare 4 of tasp dahi 4 tasp pani.
- It's 2 of tasp oil.
- You need 3/4 of tasp haradhanya chopped.
- It's 4/5 of jawa garlic.
- It's 1 of tesp kalonji.
Naan is generally served with a nice spicy side dish like paneer capsicum sabzi, bhindi masala, aloo gobi, etc. INSTRUCTIONS TO MAKE THE RECIPE: Now to prepare the naan, heat a tawa over medium flame. Now using hands, apply little water on the top part of the rolled triangle and place the naan on the tawa. Now carefully, invert the griddle and roast the naan over the gas flame direct.
Homemade tawa naan instructions
- Maida ma 1 tasp oil sugar baking soda salt dahi daal kar acha mix kar ka neem garam pani sa ghond lain.
- 25/30 minut uper halka oil laga kar rk dain.
- Garlic or hara dhanya ko chooped kar lain.
- Ab is ka chota parra bana lain 6/7 bana ga.
- Roti ko bal kar is par garlic or hara dhanya laga dain.
- Tawa ko garam kar lain garlic wala side tawa ka uper ho ga.
- Jo sid tawa par dalna ha is side par hand ya burush sa pani laga kar tawa par daal dain.
- Jab roti par babble ajayea to is ko ulta kar ka sank lain.
- Sadi ya kalonji wali naan bana lain.
Once done, transfer it to a serving plate and serve hot with a dollop of butter on it. Easy Restaurant style Butter Naan recipe (Tandoori Naan on tawa recipe) without yeast at home with step by step. Butter Naan (Tawa Naan) is a very popular Indian flatbread recipe. Traditionally Butter Naan made in tandoor (round clay oven). However, tandoor is not handy at home so this recipe made on Iron tawa/griddle.