Easiest Way to Make Perfect Naan

Naan. At grill side, roll one ball of dough out into a thin circle. Combine water, yeast, and sugar in a large bowl. Naan may have derived from bread baked on hot pebbles in ancient Persia.

Mix together flour, baking powder and salt. Stir in the yogurt till the dough is too stiff for a spoon, then knead it in the bowl till it holds together well, adding more flour if necessary. Naan is an Indian recipe; it's a type of flat bread. You can have Naan using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Naan

1. You need 1 1/2 cup of maida.
2. Prepare 1/2 tsp of salt.
3. It's 1 tbsp of oil.
4. It's of 2 tbsp yoghurt.
5. It's of 1/4 tsp meetha soda.
6. It's of 1 tsp sugar.
7. It's of 1 tbsp white till.
8. Prepare of Lukewarm water for kneeding dough.
9. Prepare of Lahori chanay gor servings.
10. You need of Sooji halwa.

Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. Naan is a flatbread found in Iran, Afghanistan, Pakistan, India, and other surrounding countries. Naan is served for dipping or stuffed with a variety of meats and vegetables.

Naan instructions

1. Take a bowl add all the ingredients of dough Knead it well,cover it for 1 hour and keep in warm place..
2. After 1 hour heat tawa, roll the dough and make two large balls than roll it like roti add water in one side add till than flip on tawa and cook it when marke appears, naan will be ready..
3. Now u can enjoy lahori chanay,naan and sooji halwa..

Topping can also be placed on top of the bread. Naan is like pita, yet softer and most of the time larger. Using a rolling pin, roll each piece of dough into a teardrop shape, narrower at the top than at the bottom. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil, while naan dough has ingredients like yogurt and egg that help keep it soft and fluffy.