Recipe: Tasty Chur chur naan

Chur chur naan. Chur chur naan is an oval-shaped Indian bread that is fluffy and delicious. Today's recipe is all about Punjabi Style Cuisines. Paneer Stuffed Chur Chur Naan is a perfect Indian bread almost like a stuffed paratha but cooked differently.

Chur-chur naan is a stuffed naan with generous amount. Chur Chur naan is an oval-shaped Indian bread that is one of the most loved breads across north India. Naan is a leavened flatbread, often cooked in a huge tandoor in restaurants, while chur chur. You can cook Chur chur naan using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chur chur naan

1. Prepare of For dough.
2. Prepare 3/2 cup of all-purpose flour.
3. It's 1/4 tsp of salt.
4. You need 3 tsp of ghee.
5. Prepare 1/2 tsp of curd.
6. You need 1/4 tsp of sugar.
7. Prepare 1 cup of soda water.
8. Prepare of Stuffing masala.
9. You need 1 cup of grated paneer.
10. It's 1/4 tsp of grated Ginger and garlic.
11. Prepare 1/2 tsp of chopped green chillies.
12. Prepare 2 tsp of chopped coriander.
13. Prepare 1/2 cup of chopped onion.
14. It's 1 tsp of red chilli powder.
15. It's 1/2 tsp of garam masala.
16. It's 1/4 tsp of cumin powder.
17. Prepare 1/4 tsp of Chaat masala.
18. It's 1 tsp of coriander powder.
19. It's 1 tsp of kitchen masala.
20. It's to taste of Salt.

In this term, Paneer chur chur naan, Paneer refers to Indian cottage cheese, and the word chur chur literally means crispy and flaky multi-layered bread in Hindi. The layers are formed by creating pleats or folds on the dough. Later the pleated dough is curled like a pinwheel, rolled like naan, and cooked until crisp. Chur chur naan was one of the dishes my Husband made sure I tasted when we visited Delhi.

Chur chur naan step by step

1. Take a bowl mix all ingredients for stuffing/ filling..
2. Mix well and make a good stuff.
3. Now take all ingredients for dough and make a soft dough.
4. Take a small balls of dough griddle into shape of roti apply ghee in one side and dust flour to it.
5. Fold it in equal manner up and down and make a ball like in lacha paratha.
6. Griddle it again in roti shape add filling cover it to make a ball.
7. Griddle in paratha shape add red chilli powder, coriander, chat masala up on it.
8. And roast in tawa to make proper chur chur naan add ghee on top.
9. Serve with chutney onion and green chillies.

It was oozing with butter and literally torn and crushed specifying the chur chur texture. Awesome Chur Chur Naan is found in almost all major restaurants, where it is served with Chole, Bundi Raita or Dal Makhani. In fact, its spicy moist flavor with vegetables, cheese, and potatoes will not disappoint you. When I made it at home for the first time, it also did many new experiments and each time it tasted better than before. Hello Friends, today I'm sharing with you Dhaba /Resturant style chur chur naan recipe.