Naan khatai. Nankhatai is a popular and traditional Indian cookie which is equally liked by kids as well as elders. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar.
Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). You can have Naan khatai using 7 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Naan khatai
- You need 1 cup of ghee.
- You need 1 cup of pisi cheeni.
- It's 2 cup of maida.
- You need Half of cup dry milk.
- You need 2 of eggs.
- Prepare 1/2 tsp of baking powder.
- It's of As required madam crushed.
It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. Kulcha is a type of Indian bread similar to Naan.
Naan khatai step by step
- Ghee garamkr ke melt karlein..
- Fridge mea rakh kar Jama lein..
- Phr ghee or sugar beat krein..
- Phr aik aik and dal kar beat krein..
- Maida,baking powder,badam or dry milk achi tarah mix krein..
- Phr yeah anday waly mixture mea dal dein..
- Mix kar ke soft dough bnalein..
- Khuch time fridge mea rakh dain..
- Phr is dough sy chohtay peray bnalein..
- Opper sy anday lgadain..
- Bake karlein..
- Naan khatai tayar hogai Hy..
Combine flour, sooji, salt, powdered sugar, and vanilla essence in a large mixing bowl. Add ghee and mix until well blended. Knead until it forms a soft pliable dough. The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit. They are a hot favorite of kids and people across all ages.