Recipe: Delicious Gajjar Naan

Gajjar Naan. Put a thin layer of room temperature butter on each naan. Last time i melted the butter but it was hard to control as it was too runny. This time i used room temperature butter and the result was great.

Garlic Naan is a heart-throb of million Indian cuisine lovers! Especially, if you have a thing for garlic and like all things garlicky, then this garlic naan is sure to woo your palate. Naan is a leavened oven-baked flatbread from the North Indian cuisine and garlic naan is a variation of the traditional naan. You can cook Gajjar Naan using 12 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Gajjar Naan

1. You need of For Naan Dough.
2. You need 350 g of all-purpose flour.
3. Prepare to taste of Salt.
4. It's as needed of Warm water.
5. It's 2 tbsp of olive oil.
6. It's of For filling.
7. It's 1 of carrot.
8. It's 1 of big onion.
9. Prepare to taste of Salt.
10. It's 50 g of good quality butter.
11. Prepare of For frying.
12. You need of Sunflower oil.

Aloo Masala Naan On Tawa - Stuffed Potato Naan Naan has always been a favorite among all. Do try a new variety of mouth drooling Aloo Masala Naan on tawa. I am sure you will relish it in every bite. Rather than buying it out from the market you can make it easily at […] Gajar Ka Gajrela

Gajjar Naan step by step

1. Prepare the ingredients.
2. Measure the flour. I started with 200g but added more, in the end it was 350g.
3. In a big bowl, mix the flour, salt to taste,2 tbsp olive oil, and warm water: add as much as needed, add slowly in small amounts, and knead it until all flour is incorporated.
4. Prepare the filling, clean and cut the onion and carrot as small as you can and add some salt.
5. Put some flour on your working surface.
6. Take small balls of the dough and flatten them as much as you can, always carefully flouring the surface so they dont stick.
7. Put a thin layer of room temperature butter on each naan. Last time i melted the butter but it was hard to control as it was too runny. This time i used room temperature butter and the result was great.
8. Distribute the filling on the naan, like in the pic below.
9. Roll up the naan, add some more filling as you roll it.
10. It will look like this.
11. Now roll it up to get a snail house shape and then flatten it out with your hand.
12. Heat oil in a pan, fry both sides, turning the naan often, and pushing it a bit to flatten it out more. It's ready to be enjoyed..
13. The next time i made a few of these with almond- raisin- peanut mixture inside. I gut the nuts into small pieces. Its so yummy.
14. I also made one filled with mustard and a touch of horse radish.

Gajjar ka special Halwa With the onset of winters Carrots are available in abundance. It is a healthy source of nutrition. You might have included it in your salad, made halwa from it. It is time you try out an amazing combination of milk and carrots in a Gajrela. You can […] View full recipe at http://www.manjulaskitchen.com/tawa-naan-without-tandoor/Learn how to make Tawa Naan (Naan without Tandoor oven) Recipe by ManjulaIngredi.