Roghni Naan dough. Roll out the dough into a round circle. Keep them thin in the centre and thicker around the edges. Then, pull one end outward making a tear-drop shape.
This is a popular bread recipe that you can enjoy with chicken and paneer recipes. You can make this side dish recipe for your family and friends on special occasions and festivals, they will love it for sure! A traditional soft and fluffy Pakistani-Style flatbread - Roghni Naan is essentially made with all-purpose flour, yeast, yogurt, milk and egg. You can cook Roghni Naan dough using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Roghni Naan dough
- You need 500 of grm,plain flour (maida).
- You need 2 of tbsp, ghee (clarified butter).
- Prepare 1/4 of tesp, salt.
- You need 1 of tesp, sugar.
- You need 2 of tesp, dry yeast.
- It's 2 of tbsp, dry milk.
- Prepare of Milk, as required.
It is also brushed with milk, topped with sesame seeds and then baked in the oven till golden and fluffy. Roghni Naan is made in a tandoor (clay oven). Knead again until dough is smooth and elastic. For best result leave it overnight.
Roghni Naan dough step by step
- Take a bowl, add plain flour (maida), salt, sugar, dry yeast and milk powder..
- And mix gently..
- Then add ghee (clarified butter) and milk. Make a soft dough..
- Leave it for 30 minutes. Then knead again for few seconds..
- Roghni Naan dough is ready..
Next morning punch down the dough and knead again. This is an easy recipe for preparing roghani naan at home on stovetop. All you have to do is plan a few hours or a night before because the dough needs rising. Roghni Naan Roghni Naan is a very moist and tasty Pakistani bread which is baked in the oven. You can make it by using few simple ingredients; once you try & taste this Roghni Naan you will make it for years to come.