Easiest Way to Cook Tasty Garlic naan

Garlic naan. Read Customer Reviews & Find Best Sellers. Especially, if you have a thing for garlic and like all things garlicky, then this garlic naan is sure to woo your palate. Naan is a leavened oven-baked flatbread from the North Indian cuisine and garlic naan is a variation of the traditional naan.

Flatten the breads with a spatula while cooking to ensure they cook through. Wrap cooked garlic naan bread in a clean kitchen towel and keep them wrapped while cooking remaining breads. A quintessential Indian bread served in every Indian Eatery, big or small, Garlic Naan is heart-throb of million Indian Cuisine Lovers! You can cook Garlic naan using 10 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Garlic naan

1. It's 1 cup of All purpose flour.
2. It's 10-12 of Garlic cloves.
3. You need to taste of Salt.
4. Prepare pinch of Baking soda.
5. You need pinch of Baking powder.
6. It's 2 tsp of oil.
7. You need 1 cup of curd.
8. Prepare 2 tsp of Freshly chopped coriander leaves.
9. You need As needed of Dried pudina(mint).
10. You need 2 tsp of Coriander seeds.

My family is no exception either. It's funny, when I told them that I finally shared my Naan Recipe on blog, no one. simply NO ONE, asked me, how did it go?! They just asked. was it a Garlic Naan? This Garlic Naan From Scratch is an Indian flatbread that is incredibly easy to make, soft and chewy, topped with garlic and butter and a delicious side to any meal with a sauce to sop up!

Garlic naan step by step

1. Take all purpose flour.
2. Add garlic, salt,baking soda and baking powder,curd.
3. Knead it into smooth dough.
4. Keep it aside for 15 minutes.
5. Make peda.
6. Add some dry flour.
7. Roll it in oval shape.
8. Paste garlic, dried pudina, freshly chopped coriader, coriander seeds.
9. Stick it nicely using a belan.
10. Turn it back and put water.
11. Now put in on tawa.
12. After it forms bubbles.
13. Pick the tawa and roast the naan.
14. Serve it with any gravy.

It is a leavened naan flatbread that is very prevalent in South Asia. In Pakistan and India, the garlic naan is an important part of every feast, wedding, birthday, and other occasions. To make the tandoori bread, basic ingredients are needed such as flour, yeast, sugar, and lukewarm water. Remove naan from oven and apply the garlic butter. This fast and easy homemade garlic naan is brushed with garlic butter and perfectly chewy!