Naan Sandwich. The nation of origin listed is Pakistan. At grill side, roll one ball of dough out into a thin circle. Naan Sandwich: Today I am going to show you how to make a naan sandwich.
At times, I use leftover veggies and/or some pre-prepped frozen beans as a stuffing to make it hearty. I love to serve myself a large bowl of soup - especially Indian styled and small portion of this naan for lunch. My little dude hopes for vice versa! You can have Naan Sandwich using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Naan Sandwich
- You need 250 gms of boneless mutton.
- It's 5 of large potatoes, boiled and roughly mashed.
- Prepare 3 of large onions, chopped.
- It's 2 of large tomatoes, chopped.
- It's 1 tbsp of ginger garlic paste.
- Prepare 7-8 of green chillies, chopped.
- Prepare 8-10 cloves of garlic chopped.
- Prepare 1 tsp of haldi.
- It's 2 tsp of garam masala.
- It's 1/4 cup of coriander, chopped.
- It's to taste of Salt.
- It's as required of Oil for cooking.
- Prepare 10 of small Naans.
Prepared in small batches and tandoor tunnel oven baked, Naan Rounds have a fluffy texture and are perfectly sized for sandwiches, snacks and appetizers. Give your classic ham and cheese sandwich a yummy makeover using traditional Indian naan bread to create a quick and easy pizza-like treat. Preheat frying pan, large enough to hold sandwiches, over medium heat, add the butter to the pan and melt. Add the Naan grilled cheese and flip immediately to coat both sides of the sandwich with butter.
Naan Sandwich instructions
- Boil the mutton with ginger garlic paste, salt and 1 cup water. Cook till the mutton is tender. Remove and shred it finely. Reserve some stock..
- In a vessel heat oil. Add the chopped green chillies and saute for a minute. Add garlic and saute for another minute. Once you get a nice aroma of chillies and garlic add the onions and cook till translucent. Add the tomatoes and cook for a few minutes. Add salt, haldi and garam masala. Cook for 5 minutes. Now add the shredded mutton and mashed potatoes. Mix well. Add coriander leaves and some of the reserved stock. Simmer for 5 minutes..
- Slit open the Naans and add the mutton stuffing into it. Spread well. Heat a non-stick pan, smear some ghee/ oil on it and place the Naans on the pan. Roast slightly from both sides. Enjoy!.
I'm a huge fan of Thai food, but don't always have the time to make it at home. To get my fix, I top fluffy naan bread with a ginger-peanut sauce, fresh veggies, a sprinkle of cilantro and a spicy squiggle of Sriracha. —Rachel Seis, Taste of Home Senior Editor Naan makes the perfect substitute for pizza dough, and it's infinitely tastier than those pre-baked pizza 'shells' you find at the store. This naan breakfast sandwich is inspired by a famous dish from Dishoom, one of London's most popular restaurants. It's filled with a sweet and spicy chili-tomato jam, tangy cream cheese, crispy bacon, a fried egg and fragrant cilantro. Homemade naan bread, garlic butter, fresh herbs, and cheddar cheese are all cooked together to create a simple, but delicious grilled cheese sandwich.