Recipe: Appetizing Naan khatai

Naan khatai. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.

Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. You can cook Naan khatai using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Naan khatai

1. It's 1 cup of Icing sugar.
2. Prepare 1 cup of ghee.
3. Prepare 1 cup of all purpose flour.
4. Prepare 1/4 cup of gram flour.
5. Prepare 2 tsp of baking powder 2 tbs samolina.
6. You need 1 tsp of cardamon powder.
7. It's 8-10 of almonds (roasted).
8. Prepare of Egg yolk (as required).

In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. Kulcha is a type of Indian bread similar to Naan.

Naan khatai step by step

1. Icing sugar and ghee whisk well until fluffy.
2. Set a side.
3. All purpose flour, gram flour, baking powder, sooji strain them and cardamon powder mix well.
4. Ghee and sugar mixture mix well all of them.
5. Knead to form soft dough.
6. Mix almonds (optional) mix well.
7. Cover and refrigerate 15 mins.
8. Makes 10-12.
9. Put in butter paper tin.
10. Brush with egg yolk and put on almond.
11. Bake in oven at 180°c 15-20 mins.

Combine flour, sooji, salt, powdered sugar, and vanilla essence in a large mixing bowl. Add ghee and mix until well blended. Knead until it forms a soft pliable dough. Naan Khatai is an Indian Shortbread often made with flour and a combination of semolina or gram flour or rice flour and spiced with cardamom. Much like shortbread Naan Khatai also relies on butter or Ghee as the binding agent.