Chicken BBQ Naan Pizza. Place the naan on a rimmed baking sheet. Top each naan flatbread with the remaining BBQ sauce, followed by the cheese, chicken and BBQ sauce mixture, and sliced onion. Top each pizza with one tablespoon of chopped fresh cilantro.
Spoon your BBQ sauce over each of your slices of naan. Spread out with back of spoon the bbq sauce overing the whole naan piece. Spread a thin layer of BBQ sauce on each piece of naan, then top with sliced mozzarella and add chicken, peppers, and onion. You can have Chicken BBQ Naan Pizza using 5 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Chicken BBQ Naan Pizza
- You need 2 cups of chicken (leftover rotisserie chicken).
- You need 1/4 cup of BBQ sauce.
- Prepare 2 of Trader Joe’s Tandoori Naan.
- You need 1/3 cup of shredded mozzarella cheese.
- You need of Several pieces of Red onion.
Garnish with fresh chopped parsley or cilantro, and enjoy! Naan pizza is a craze I'm willing to jump on. If you can't find naan, you can always use pita bread or a traditional pizza crust. Barbecue Chicken and Bacon Naan Pizza Naan is a traditional Indian flat bread that is served with curry dishes.
Chicken BBQ Naan Pizza step by step
- Preheat oven to 400°F..
- Chop left over rotisserie chicken to small pieces..
- Take out frozen naan and put them on a baking sheet..
- Evenly brush the BBQ sauce on the naan..
- Put chicken pieces on top of the naan..
- Put shredded cheese and then red onions on top..
- Cook the pizza at 400°F in oven for 10 minutes..
- (Optional) Broil the pizza at 525°F for 1 minute..
- Hot BBQ chicken pizza ready to serve..
I love it, it's thicker than a basic flat bread and it has a slight sourdough flavor. Most people, including my Indian friends, don't have the time to make it from scratch. Cool the chicken to room temperature and then thinly slice. Spread the top of the naan with the barbecue sauce. Arrange the chicken on top of the barbecue sauce; sprinkle with the cheese and green onions.