Easiest Way to Make Appetizing Chur chur naan

Chur chur naan. Chur chur naan is an oval-shaped Indian bread that is fluffy and delicious. Today's recipe is all about Punjabi Style Cuisines. Paneer Stuffed Chur Chur Naan is a perfect Indian bread almost like a stuffed paratha but cooked differently.

Chur-chur naan is a stuffed naan with generous amount. Chur Chur naan is an oval-shaped Indian bread that is one of the most loved breads across north India. Naan is a leavened flatbread, often cooked in a huge tandoor in restaurants, while chur chur. You can cook Chur chur naan using 25 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chur chur naan

1. You need 2 cups of maida.
2. Prepare 1 tsp of ajwain.
3. Prepare 1 tsp of baking soda.
4. Prepare 1 tsp of salt.
5. It's 2 tsp of ghee.
6. You need of For stuffing.
7. Prepare 100 gms of grated paneer.
8. It's 2 of boiled and smashed potatoes.
9. Prepare 1 of chopped onion.
10. You need 2 of green chillies finely chopped.
11. It's 1 tbsp of ginger garlic paste.
12. It's 1 tsp of roasted jeera powder.
13. It's 1 tsp of red chilly powder.
14. You need 1 tsp of turmeric powder.
15. You need 1 tsp of garam masala.
16. It's 1 tsp of coriander leaves.
17. You need 1 tsp of mint leaves.
18. Prepare 1 tsp of chaat masala.
19. You need 1 tsp of crushed coriander seeds.
20. You need 1 tsp of annardana powder.
21. You need 1 tsp of aamchur powder.
22. You need 1 tsp of salt.
23. It's 1 tbsp of butter.
24. It's 1 tbsp of coriander leaves.
25. You need 1 tsp of kalaunji seeds.

In this term, Paneer chur chur naan, Paneer refers to Indian cottage cheese, and the word chur chur literally means crispy and flaky multi-layered bread in Hindi. The layers are formed by creating pleats or folds on the dough. Later the pleated dough is curled like a pinwheel, rolled like naan, and cooked until crisp. Chur chur naan was one of the dishes my Husband made sure I tasted when we visited Delhi.

Chur chur naan step by step

1. Take all ingredients for the dough and knead it. Allow it to rest..
2. Prepare the stuffing using all ingredients except the last 3 ingredients mentioned above..
3. Make balls. Take a ball roll it. Add the stuffing. Cover and roll it again. Put chopped coriander leaves and kalonji seeds. Press it with your hands..
4. Now apply water on the back of the naan and put it on the tawa. Keep the flame high..
5. Now with the help of the handle of the tawa upside down it on direct flame. Allow it to be little crispy..
6. When done apply butter and serve with curd..

It was oozing with butter and literally torn and crushed specifying the chur chur texture. Awesome Chur Chur Naan is found in almost all major restaurants, where it is served with Chole, Bundi Raita or Dal Makhani. In fact, its spicy moist flavor with vegetables, cheese, and potatoes will not disappoint you. When I made it at home for the first time, it also did many new experiments and each time it tasted better than before. Hello Friends, today I'm sharing with you Dhaba /Resturant style chur chur naan recipe.