How to Cook Appetizing Tawa Naan

Tawa Naan. Compare Prices on Naan Tawa in Cookware. Tawa Naan, Naan Without Tandoor Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven).

The maida dough is made to ferment for a few hours to get the best results. Naan is generally served with a nice spicy side dish like paneer capsicum sabzi, bhindi masala, aloo gobi, etc. Now gently place the water coated side on "preheated tawa" or pan. You can cook Tawa Naan using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tawa Naan

1. Prepare 2 cup of all-purpose flour.
2. You need half of cup brwon aata.
3. Prepare 2-3 tbls of milk.
4. You need 1 tbls of yeast.
5. It's of salt as a taste.
6. Prepare 3 tbls of yougert.
7. You need of warm water required to knead.
8. Prepare of garnish coriander leaves or kalonji.
9. Prepare of buttrr or oil apply.

Keep the temperature medium to avoid dark color on naan backside. Naan will start to rise in few seconds. Butter Naan (Tawa Naan) is a very popular Indian flatbread recipe. Traditionally Butter Naan made in tandoor (round clay oven).

Tawa Naan instructions

1. Ek bare bowl main all-purpose flour dal kar all ingredients add kerdain aur warm water se knead kerlain.
2. Air tight jar main rise hone rakh dain 1-2 hour.
3. Flour rise ho jaye toh flour powder sprinkl kerke ache se knead kerlain.
4. Medium size ke paire bana lain.. jub paire bana lain toh 15 min ke leah cover kerke rakh dain.
5. Pairon ko bail lain aur ek small seprate bowl main water rakh lain.. jub roti bail lain toh hath ki madad se pani apply karain pori baili hoi roti per ache se pani lagain.
6. Jub pani laga lain toh tawy per dal dain aur taway ko ulta kerdain roti pholne lage gi.. tawe ko pehle se garam per rakhna hai.. jub tawa ulta karain toh roti saikh lain.. pori sekh jaye toh ek dum flat spoon se ya chimte se slow slow kerke nikal lain.
7. Jub tawe se roti nikal lain toh spread coriandr leave ya black seed phir oil ya butter se grease kerlain...
8. Serve with quorma,karahi,alo gosht😊😊 enjoy.

However, tandoor is not handy at home so this recipe made on Iron tawa/griddle. Jump to Recipe Print Recipe This Tawa naan is soft on the inside and charred on the outside. Traditionally naan is cooked in a tandoor — hot clay oven. It is spongy, airy, Indian flatbread; the most popular bread in the Indian restaurants. And, after chapati naan is the most loved bread in Indian households.