Naan bread. Read Customer Reviews & Find Best Sellers. In a large bowl, dissolve yeast in warm water. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough.
The difference between the two is that Naan is usually made with an egg and yogurt base that thickens and gives it a different texture when cooking. Watch how to make this recipe. Naan is a leavened flatbread that's often served with Indian recipes. You can have Naan bread using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Naan bread
- You need of Flour (half mudu).
- It's pinch of Salt.
- It's 2 teaspoons of Yeast.
- It's of Baking powder half tablespoon.
- It's of Oil half spoonfull.
- Prepare of Frying oil or butter.
It can also be served as an appetizer with dipping sauces, such as a cilantro-yogurt sauce or sweet chili pepper sauce. You can find naan bread at most grocery stores, but it's not hard to make at home. Just follow the step-by-step guide below. Naan Bread Naan is an Indian recipe; it's a type of flat bread.
Naan bread step by step
- Mix yeast with warm water and set aside. Mix all dry ingredients thoroughly.
- Add in soaked yeast into dry mixture. Add oil and water as you mix. Until you get the perfect texture (water should be added carefully to avoid watery mixture).
- Cover with plastic bag for 10-15 minutes for the mixture to rise.
- Knead some more until it is smooth. Put in round shapes to make rolling easy.
- Roll until flat.
- Fry on each side until golden brown.
Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. Using a skewer, gently pry the bread off the tandoor wall, taking care not to scratch the clay. As amazing as this flatbread is, you would never guess how unbelievably easy it is to make. And hiding veggies in the sauce is a clever trick, especially if you have kids.