Garlic-Butter Naan. Find Deals on Garlic Herb Butter in Groceries on Amazon. Stir with a wooden spoon until a shaggy dough forms. Knead by hand until dough pulls away from the sides of the bowl, adding more water or flour as needed.
Naan Bread with Garlic Butter FOR GARLIC BUTTER TOPPING Combine melted butter and minced garlic together in a bowl. Brush each naan with the garlic butter and top with the fresh herb of your choosing. Heat the butter in a saucepan over medium heat until it melts. You can have Garlic-Butter Naan using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Garlic-Butter Naan
- Prepare 3 cup of All-purpose flour.
- Prepare to taste of Salt.
- It's 1 cup of curd.
- Prepare 1 tsp of baking powder.
- Prepare 1 tsp of baking soda.
- It's of Garlic Butter.
- It's 5-6 of Garlic crushed.
- It's 4-5 of tblspn salted butter.
- It's as per taste of Salt.
Stir in the garlic and turn off the heat. Brush the naan with the garlic butter and sprinkle with fresh parsley. Herbed Garlic Butter Naan A slight variation on an HBH classic, this extra soft, doughy, chewy, naan is brushed generously with caramelized garlic herb butter. So easy make, and pretty difficult to mess up, you simply can't go wrong with this naan.
Garlic-Butter Naan step by step
- Bind the dough. Give rest for 30 minutes. Divide into equal portions and roll it. Apply water on one side and that way naan will stick to tawa..
- Once it gets bubbles on the soft side. Turn it other side on direct flame. Cook it properly. Remove from the tawa. Add garlic butter on that. Serve hot with Subzi..
This can be cooked in the oven or on a cast iron skillet (tawa / tava). Simply brush 'em with butter and cook until bubbly, then flip and cook the other side. Just microwave the garlic and butter together, brush on, and then sprinkle your homemade naan with cilantro and it will look like they're straight out of a restaurant. TO GET THE PERFECT DOUGH CONSISTENCY Garlic butter naan is a modern version of tandoori roti but with a generous amount of butter and minced garlic coated on top. Typically, for making naan, instant or dry yeast is used but consuming yeast frequently may lead some health problems like bloating, bad breath, etc.