Recipe: Delicious Tandoori Naan (on Stove)

Tandoori Naan (on Stove). Find Deals on Tandoori Naan in Groceries on Amazon. The secret to this naan recipe is using, as they do at Indian restaurants, self raising flour. With things as they are at the moment, I decided there's no better time than the present to share this easy naan recipe with you.

This simple and easy recipe makes a deliciously soft and chewy homemade naan on the stovetop or the oven. Serve it with your favorite Indian meal or enjoy it as a sandwich wrap and a pizza base too. Heat a pan on the stove on high heat. You can have Tandoori Naan (on Stove) using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Tandoori Naan (on Stove)

1. You need of all-purpose flour.
2. You need of baking powder.
3. You need of baking soda.
4. Prepare of sugar.
5. It's of salt.
6. Prepare of oil.
7. Prepare of yoghurt.
8. You need of Lukewarm water for kneading.

Sprinkle a few drops of oil. Next, add one ladle of chutney on it. What is Tandoori Roti/Naan Tandoori Roti or Naan is a fluffy, leavened flatbread. The texture of naan is soft and fluffy (similar to pita bread).

Tandoori Naan (on Stove) instructions

1. Sift flour baking powder baking soda in a bowl.add sugar and salt. Mix all ingredients and then add tbsp oil and yoghurt..
2. Gradually add water to form a soft dough..
3. Add rest of the oil and knead dough for 7 to 10 minutes..
4. Grease the dough and let it sit aside covered for about 45 minutes..
5. Preheat tawa(pan)high heat for 5 minutes and then bring it to low. Divide the dough into 4 or 6 equal portions and make balls.
6. Roll out the ball when flatten then apply water on top using your hands so that all surface is evenly wet..
7. Place naan on hot tawa with wet side facing down. Keep flame to low at this stage..
8. Now apply water on naan with brush. When naan gets puffed up then flip your tawa upside down to cook otherside..
9. When done take it off from tawa using tongs or spatula..
10. Enjoy with your favourite gravy 😍🤩.

It is typically made with maida (or all-purpose flour), leavened with yeast and/or yogurt, then left to rest before being traditionally cooked in a tandoor (clay oven) at a very high temperature. Traditionally made in 'Tandoor or clay oven' but at home we will be making it in the oven and/or on the stove top. In terms of texture, naan made in the oven is very similar and close to made in tandoor or you can say same as you get in restaurants. It is slightly crispy from the outside and so soft and fluffy from the inside. Naan is one of my favorite bread, it goes well with almost all curries and has great texture and taste.