Spinach Naan & daal fry. Stuffed Cheesy Spinach Naan Stuffed Cheesy Spinach Naan is one of the variation in Naan, which I the like most. Stuffed Cheesy Spinach Naan is tasty, delicious and healthy too, especially because of spinach. Here I am sharing how to make Stuffed Cheesy Spinach Naan with oven and without oven.
Try our Spinach Naan as the base of an egg frittata for a deliciously different brunch dish. In a large bowl, dissolve yeast in warm water. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. You can cook Spinach Naan & daal fry using 31 ingredients and 14 steps. Here is how you cook it.
Ingredients of Spinach Naan & daal fry
- It's of For spinach naan.
- You need 2 Cups of Whole Wheat flour.
- You need 1 tsp of Active Dry Yeast.
- Prepare 1/2 Cup of Lukewarm water.
- Prepare 1 tsp of sugar.
- Prepare to taste of Salt.
- You need 1 Cup of finely chopped Palak/Spinach (One can use the puree too).
- It's 0.5-1 Cups of Lukewarm water (Only if required).
- Prepare 1 tbsp of Butter for dough.
- It's 2-3 cloves of minced/grated garlic.
- Prepare 1 tablespoon of Nigella seeds.
- It's of For Daal fry.
- You need 1 cup of toor dal rinsed.
- You need 1/2 tsp of turmeric.
- It's 1 tsp of salt.
- It's 3 cups of water.
- It's 1 pinch of heeng.
- It's of For tempering.
- Prepare 2 tbsp of ghee.
- It's 1/2 tsp of cumin.
- You need 1 of bay leaf.
- Prepare 2 of dried red chilli.
- You need 2 clove of garlic crushed.
- Prepare 1 inch of ginger crushed or chopped.
- You need 1 of green chilli slit.
- You need 1 of onion finely chopped.
- Prepare 1/2 tsp of kashmiri red chilli powder.
- It's 1/2 tsp of coriander powder.
- Prepare 1 of tomato finely chopped.
- Prepare 2 tbsp of coriander finely chopped.
- You need 1/4 tsp of garam masala.
Top each naan bread with olive oil, spinach, cheese, and mushrooms. Our answer is always 'definitely Lailah's Garlic, Cheese & Spinach Naan!'. I am so appreciative to Lailah Rose for allowing me to blog it. It really is the best Thermomix Naan recipe and goes perfectly with curries from 'A Little Taste of India.
Spinach Naan & daal fry step by step
- PREPARATION of spinach naan Clean and Wash a medium size bunch of Palak/Spinach. Finely chop them using a food processor or a chopper. Alternatively one can make puree too..
- In a small bowl, add in 1/2 cup lukewarm water, sugar and yeast. Keep aside for 10 mins for the yeast to bloom. If the yeast does not bloom, you would need to start again..
- In a large bowl or your stand mixer add in the flour, salt, chopped spinach and yeast mixture. Mix everything along and knead the dough for 5 minutes..
- Since spinach already has water content you might not need any additional water. Add water only if required and a tablespoon at a time..
- Slowly add the 1 tbsp butter and need it into a smooth and an elastic dough. Cover it with a cloth or cling wrap and keep it aside for 1-1.5 hours. The dough should rise if not double..
- After 1-1.5 hours, divide the dough into equal lemon size balls. Line a baking sheet with parchment paper. Roll the balls into desired shape. I rolled them into approximately 4-5 inch circles..
- Keep them directly onto the baking sheet and keep them aside for at least 15 minutes. If you have time 30 mins preferable..
- In the meantime preheat the oven to 200 Deg C or 400 F. Once you are ready to bake, gently rub some water on the top of Naan. Rub the minced garlic and sprinkle some Nigella seeds. Gently tap it..
- Bake it in a preheated oven for 10-12 minutes or until the edges start turning brown. Rub some butter on top and Serve it hot with some yummy curry.
- In a pressure cooker take toor dal, turmeric,salt and heeng with water and cook for 2-3 whistles..
- Now to make tadka In a pan or kadhai heat 2 tbsp ghee and splutter cumin, 1 bay leaf and 2 dried red chilli. also add chopped cloves of garlic, ginger, 1 chilli and saute slightly..
- Next add chopped onion and saute until it turns golden brown. keeping the flame on low add chilli powder, coriander powder and salt if more is needed..
- Next add in chopped tomato and saute until it turns soft and mushy. add in cooked dal and stir well adjusting consistency as required..
- Simmer for 5 minutes or until flavours are well combined. Sprinkle some garam masala before serving. And garnish with coriander leaves.
Brush both sides of the naan with melted butter and if desired sprinkle on any spices you like such as cumin and garlic. Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. I'm a huge fan of Thai food, but don't always have the time to make it at home.