Naan. At grill side, roll one ball of dough out into a thin circle. Combine water, yeast, and sugar in a large bowl. Naan may have derived from bread baked on hot pebbles in ancient Persia.
Mix together flour, baking powder and salt. Stir in the yogurt till the dough is too stiff for a spoon, then knead it in the bowl till it holds together well, adding more flour if necessary. Naan is an Indian recipe; it's a type of flat bread. You can cook Naan using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Naan
- It's 2 cups of maida.
- You need 1 cup of dahi.
- You need 1 packet of Eno.
- Prepare 2-4 spoonS of oil.
- You need 1 tsp of Dhaniya(coriander leaves).
Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. Naan is a flatbread found in Iran, Afghanistan, Pakistan, India, and other surrounding countries. Naan is served for dipping or stuffed with a variety of meats and vegetables.
Naan step by step
- In maida add dahi..
- Add a packet of eno and oil..
- With the help of water knead a dough..
- Cover it with a wet towel for 30-60 mins..
- Then take out dough and take a little portion of it and add dhaniya and start making chapati of this..
- This can be done on tawa Or tandoor..
Topping can also be placed on top of the bread. Naan is like pita, yet softer and most of the time larger. Using a rolling pin, roll each piece of dough into a teardrop shape, narrower at the top than at the bottom. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil, while naan dough has ingredients like yogurt and egg that help keep it soft and fluffy.