Keema naan. Sometimes the keema is cooked first and then wrapped inside the naan dough before cooking. That is a more authentic style of keema naan. Keema Naan is a delicious dish and is a meal in itself.
Within minutes you can enjoy the tastiest Naan ever. Here is how to make Keema Naan at home. Naan is one the most popular Indian breads other than Roti or Phulka. You can cook Keema naan using 21 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Keema naan
- It's of For dough.
- You need 1 cup of maida.
- It's Half of tspn baking soda.
- Prepare Half of tspn baking powder.
- It's 1/4 of rth tspn nmk.
- Prepare 1/2 of tspn cheeni.
- Prepare 1 tbspn of Ghee.
- You need 4-5 of tblspn dahi.
- It's of For filling.
- Prepare 1/2 cup of Qeema.
- You need of Aik Choti Pyaz bareek kati.
- Prepare 1 of Hari mirch thinly sliced.
- It's 1/4 of tspn nmk.
- Prepare 1/2 of tspn kutti Lal mirch.
- You need 1/2 of tspn pisi Lal mirch.
- It's 1/2 of tspn kutta bhuna zeera.
- Prepare 1/2 of tspn kutta bhuna dhania.
- You need 1 of tspn adrk lehsan paste.
- You need 1/4 of th tspn Pisa grm masala.
- Prepare 1 of tblspn oil.
- You need 1 of egg for brushing.
Keema Naan wins MAJOR points because is a complete meal in itself. However it is totally elevated when served alongside a green chutney and zesty onion salad. Keema naan is a traditional Indian flatbread and a version of naan. The soft and elastic dough is made with a combination of flour, yeast, salt, sugar, and yogurt.
Keema naan step by step
- Dough ke dry ingredients mix krain then add ghee mix it then knead it with dahi 4 to 5 tblspn lgty hai to knead gud soft dough then dough ki oil lagake aik ghanta chor dain.
- Filling ke liay qeemay main Pyaz and Hari mirch ke ilawa an kch dal ke Thora Pani dal ke glad lain aur 1 tblspn oil dal ke bhoon lain phr us main mirch aur Pyaz dal ke mix kar lain Pyaz translucent ho Jain tu flame off kar ke thanda kar lain.
- Now after an hour take that one cup maida paira as a whole flatten it with hands it should b thick from center thin from outr corners.
- Place that fillings in the center and roll the cornors together as we do in making pratha or kachori......put this paira on ur cooking plate or pan dust the pan with maida now with light hands flatten the paira from inside out now the cornors will b bit thick then center with fingers mark central round and in centre Pierce with fork like in the pic now brush with egg put till and kalonji over it I had kalonji only.
- Aik Bari pateeli lain us main steel ki plate Ulta ke rkhain aur high flame par preheat kar lain with cvr on it for 10 min......now put the plate with nan over the plate in pan cvr the pan and for a minute flame high e rkhain then slow kar dain cook naan for 25 to 30 min jab to clr na ajae......aur naaan is ready alhmdolillah.
This Keema Naan is perfect if you're following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. As a guide, an … Often, Keema Naan is chef's signature recipe. Sift the flour, salt, baking powder, yeast and sugar in a bowl and pour in the hand-hot milk, oil, yoghurt and the beaten egg and mix it all together to form a ball of dough. Keema Naan is a lamb stuffed flatbread that makes a great lunch with chutney and raita. Kulcha Naan Made with a refined white flour like Maida rather than wheat flour, kulcha naan bread is not as fluffy or as soft as traditional Indian naan bread and is known for its flaky texture instead.