Easiest Way to Make Appetizing Butter garlic naan

Butter garlic naan. Wrap cooked garlic naan bread in a clean kitchen towel and keep them wrapped while cooking remaining breads. Optional: brush your warm cooked naan with a little melted garlic butter; top with coarse salt and fresh chopped cilantro. Serve with Tikka Masala or Butter Chicken, or use them to make wraps.

Once the dough has been baked in a hot tandoor oven, the golden naan is taken out and brushed with butter or ghee, then topped with minced garlic. Stir with a wooden spoon until a shaggy dough forms. Knead by hand until dough pulls away from the sides of the bowl, adding more water or flour as needed. You can have Butter garlic naan using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Butter garlic naan

1. You need 2 1/2 cups of All-purpose flour.
2. You need to taste of Salt.
3. You need 3/4 tsp of Baking powder.
4. Prepare 1/2 tsp of Baking soda.
5. You need 1/4 cup of Yoghurt /curd.
6. Prepare 1/2 cup of Milk.
7. You need 1 tsp of Sugar.
8. It's 3 tsp of Cooking oil.
9. It's 2-3 tsp of Water.
10. You need 1 tsp of Onion seeds (kalaunji).
11. You need 3-4 of Chopped garlic.
12. Prepare Handful of Chopped coriander.
13. Prepare As required of Butter.

Herbed Garlic Butter Naan A slight variation on an HBH classic, this extra soft, doughy, chewy, naan is brushed generously with caramelized garlic herb butter. So easy make, and pretty difficult to mess up, you simply can't go wrong with this naan. Stir in the garlic and turn off the heat. Brush the naan with the garlic butter and sprinkle with fresh parsley.

Butter garlic naan instructions

1. Mix the melted ghee/butter with grated garlic for brushing the naan later. Set aside..
2. Dough preparation :- In a mixing bowl, combine the flour, salt, baking soda, baking powder, oil and yoghurt. Mix sugar with milk, stir properly and add to the flour..
3. Dough making :- Gradually combine the wet and dry ingredients. Knead until the dough is no longer sticky about 10-15 minutes. It will come together as smooth. Use water accordingly. Resting :- Lightly oil the bowl and then cover and let it rises in a warm place until doubled in size (about 45 mins to 1 hour).
4. Shaping :- Lightly dust your working surface and your hands with flour. Place the dough on it and punch it down and knead it a few times and roll it long and divide into equal pieces of dough. Keep them covered. Roll the dough out into oval shape, keeping the edges slightly thick. Put some chopped garlic, chopped cilantro and some onion seeds on the rolled dough. Now roll it lightly over this so that they all stick to the dough..
5. Cooking on stove-top :- Preheat your non-stick pan or cast-iron skillet (if you have one). Place the naan on the skillet and let it cook until the naan start to puff up and you see light brown spots (my favorite parts) about 1-2 minutes. Brush with some butter and flip to the other sides and cook for another 1 minute or less. Remove from the heat and brush with more melted butter and garlic combo if you wish. Continue with the rest of the dough. Serve warm. Enjoy..

Perfect Naan Bread with Garlic Butter is a sweet and buttery flatbread with simple ingredients that is thick and rich that fluffs up and softens when cooked then brush on a garlic buttery sauce for added flavor. Learn how to make homemade naan bread! To make garlic naan If making garlic naan, heat butter till it is fully melted. Add minced garlic to the butter and mix well. Using a pastry brush, spread this garlic butter mixture on the naan.