Easiest Way to Cook Tasty Naan Khataai

Naan Khataai. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.

Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. You can cook Naan Khataai using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Naan Khataai

1. You need 3 cup of maida.
2. It's 7 of tabl spn ghee.
3. You need 12 of tabl spn pissi cheeni.
4. It's 2 of tea spn Baking powder.
5. You need half of tea spn baking soda.
6. Prepare 1 of tea spn pisi sbz Elaichi.
7. It's 1 of egg yolk.
8. It's 2 of tea spn almonds sliced.
9. It's 2 of tea spn pista sliced.

In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. Kulcha is a type of Indian bread similar to Naan.

Naan Khataai instructions

1. 1 mixing bowl me Maida baking soda baking powder chaan lein.
2. 1 bowl me ghee or cheeni mix kar lein achi trah.
3. Ab is me dry ajza mix kar ke dough ki trah gondh lein iliachi powder or pista badam dal dein.
4. Choty choty balls bana kar hath sy press kar lein or baking tray ko grease kar ke set kar lein.
5. Egg yolk ko mix kar ke brush sy lagadein or pre heated oven me 180 py 10 sy 15 minute bake kar lein.
6. Garnish with sliced badam or pista Enjoy.

Combine flour, sooji, salt, powdered sugar, and vanilla essence in a large mixing bowl. Add ghee and mix until well blended. Knead until it forms a soft pliable dough. On baking plate/tray,place butter paper and nan khatai balls,egg yolk wash and add pistachios on top. Naan Khatai is an Indian Shortbread often made with flour and a combination of semolina or gram flour or rice flour and spiced with cardamom.