Naan. Read Customer Reviews & Find Best Sellers. At grill side, roll one ball of dough out into a thin circle. Naan may have derived from bread baked on hot pebbles in ancient Persia.
Combine water, yeast, and sugar in a large bowl. Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. You can have Naan using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Naan
- It's 2 cup of maida.
- It's 1/2 tsp of salt.
- It's 1/2 tsp of baking powder.
- It's 1/2 tsp of sugar.
- It's 1/2 cup of curd.
- It's 2 tbsp of oil.
- Prepare 1/2 cup of Luck warm water.
The naan bread are stuck to the inside of the oven just like the picture below. Mix together flour, baking powder and salt. Stir in the yogurt till the dough is too stiff for a spoon, then knead it in the bowl till it holds together well, adding more flour if necessary. Using a rolling pin, roll each piece of dough into a teardrop shape, narrower at the top than at the bottom.
Naan instructions
- Mix all the ingredients into a big bowl except curd. Mix it very well.
- Now add curd into it.Knead it at least for 5 minutes and make a soft dough with the help of luck warm water. U will need water for this..
- Now rest it into a container for at least 5 hour into a warm place..
- Divide the dough into 6-7portions. Keep aside. Now preheat iron tawa. Roll one pirtion. And spread water on one side of maan. Place wet side onto the tawa. When it start poping reverse the tawa on direct flame to cook it onother side..
- Serve it hot...
Naan is a flatbread found in Iran, Afghanistan, Pakistan, India, and other surrounding countries. Naan is served for dipping or stuffed with a variety of meats and vegetables. Topping can also be placed on top of the bread. Naan is like pita, yet softer and most of the time larger. Naan is a soft and pillowy Indian-style flatbread traditionally made in a tandoor, or cylindrical clay oven.