Recipe: Tasty Naan khatai

Naan khatai. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). You can cook Naan khatai using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Naan khatai

1. It's Gram of flour1_1/2cup.
2. You need of Ghee1/2cup.
3. You need of Grind suger1/2cup.
4. You need of Baking soda1/4teaspoon.
5. You need of Beated 1yolk.
6. You need of Almond,sesame seeds for done corate.

It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies. Combine flour, sooji, salt, powdered sugar, and vanilla essence in a large mixing bowl. Add ghee and mix until well blended. Knead until it forms a soft pliable dough.

Naan khatai instructions

1. Beat ghee for ten minuts..
2. Add grind sugar beat again for ten minuts..
3. Add gram flour baking soda knead well.
4. Cut with cutter.
5. Greace with egg yolk sprinkle sesame seeds and almond..
6. Bake for 12 minuts on 180 degree,after that leave for ten minuts to cool down..

Naan Khatai is an Indian Shortbread often made with flour and a combination of semolina or gram flour or rice flour and spiced with cardamom. Much like shortbread Naan Khatai also relies on butter or Ghee as the binding agent. The result is soft crumby textured biscuit,much like custard biscuits. It is a very popular Indian biscuit (cookie). It's made with ghee (clarified butter) and flavored with cardamom and saffron and is obviously eggless.