Naan. At grill side, roll one ball of dough out into a thin circle. Combine water, yeast, and sugar in a large bowl. Naan may have derived from bread baked on hot pebbles in ancient Persia.
Mix together flour, baking powder and salt. Stir in the yogurt till the dough is too stiff for a spoon, then knead it in the bowl till it holds together well, adding more flour if necessary. Naan is an Indian recipe; it's a type of flat bread. You can cook Naan using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Naan
- Prepare 1 kg of flour.
- Prepare 1 tbsp of salt.
- Prepare 1 tsp of baking soda.
- It's 1 tbsp of oil.
- It's 1 tbsp of sugar.
Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. Naan is a flatbread found in Iran, Afghanistan, Pakistan, India, and other surrounding countries. Naan is served for dipping or stuffed with a variety of meats and vegetables.
Naan instructions
- Add flour in bowl and add salt, sugar, baking soda, oil and add warm water to make dough..
- Rest for half hour..
- Take tawa and heat it..
- Take a piece of dough and make roti and hand of water. And stick in tawa..
- Cook in tawa, then other side in direct heat..
Topping can also be placed on top of the bread. Naan is like pita, yet softer and most of the time larger. Using a rolling pin, roll each piece of dough into a teardrop shape, narrower at the top than at the bottom. Naan is a soft and pillowy Indian-style flatbread traditionally made in a tandoor, or cylindrical clay oven. The dough gets slapped against the walls of the tandoor, where it adheres and bakes quickly over a burning fire.