How to Prepare Perfect Cheese naan

Cheese naan. Cheese naan recipe with step by step pics. This delicious recipe of cheese naan is made with baking powder and baking soda. It does not use yeast and can be easily made at home.

Top with another dough round and crimp the edges to seal. Repeat with the remaining cheese and dough. Heat a medium nonstick frying pan over medium heat. You can cook Cheese naan using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cheese naan

1. It's 3 cups of wheet flour.
2. It's 1 tsp of baking soda.
3. Prepare 1 tsp of baking powder.
4. It's Half of cup natural yogurt.
5. You need 1 tbsp of yeast.
6. It's 1 tsp of salt.
7. You need 2 tbsp of sugar.
8. It's 2 tbsp of milk powder.
9. Prepare 3/4 cup of warm water.
10. Prepare 1.5 cups of grated cheese.
11. You need 1 bunch of finely chopped coriander.
12. It's 3 tbsp of oil/ghee/ melted butter.

How to make cheese-stuffed garlic naan Make the Naan dough: Combine yeast, warm water and sugar in the bowl of a stand mixer. Add the flour, baking powder, garlic powder, salt and yogurt and mix with the dough hook until a soft smooth dough forms. Garlic Cheese Naan is super soft and flavorful flat bread that you must not miss to try. The minced garlic and melted cheese in every single bite makes this bread simply irresistible.

Cheese naan instructions

1. In a bowl, mix the dry ingredients and oil. Rub in thoroughly.
2. Add in the yogurt and water and kneed to form a soft dough. SOFT..
3. Coat the dough with oil and proof it in a warm environment for 45 minutes till double its initial size..
4. Pinch out equal portions according to how many pieces you want, flatten them, Place cheese and coriander and roll up into balls again..
5. Roll out each ball and cook it on a pan (without oil.) cook on medium low heat to ensure it cooks inside..
6. Brush with oil while they're still hot. Enjoy.
7. .

This bread is a treat for all garlic and cheese lovers. As the naan are hot off the skillet, the cheese melts into gooey cheesy mess…yummy! Try this recipe, homemade naan is very easy to make, and you can serve them as an appetizer, before a meal, or go with an Indian meal. Amazing naan flavored with garlic and butter, beautifully charred and crisp on the outside yet soft, chewy with melting cheese waiting for you on the inside. For those who may not know, naan is a type of Indian leavened bread traditionally cooked in a Tandoor (oven).