Naan kahati. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.
The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. Kulcha is a type of Indian bread similar to Naan. You can have Naan kahati using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Naan kahati
- Prepare 1 cup of icing sugar.
- Prepare 1 cup of maida.
- It's 2 tbls of baking powder.
- It's 1/2 tea spoon of baking soda.
- It's 2 tbls of soji semolina.
- You need 1 tbls of apoon Elaichi.
- Prepare of egg yolk olny brushing.
- Prepare 6 of ouns ghee.
- Prepare 2 tbls of pistachio.
Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Combine flour, sooji, salt, powdered sugar, and vanilla essence in a large mixing bowl. Add ghee and mix until well blended.
Naan kahati instructions
- Ek bowl main ghee and sugar beat kerlain kay flufy ho jaye add also Elaichi.
- Ek medium bowl main maida baking powder baking soda chahn lain.
- After mix ghee mixture and fold kerlain.
- Fold after knead it means gondh lain.
- Ache se mix kerne ke baad choti choti bolls bana lain and centre se press kerdain.
- Press keren ke baad brushing egg yolk.. egg yolk ko beat kerke brsuh kerdain naan khatai per aur chahin toh pistachio ya badam rakh dain kat kar dal dain.
- 190 degree per 15 min bake kerlainš„°.
Knead until it forms a soft pliable dough. Soft and crunchy, Nankhatai is Indian shortbread-like cookies that are loaded with the goodness of ghee/clarified butter, cardamom powder, and almonds. They are super simple to make and so delicious that they will just melt in your mouth. The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit. They are a hot favorite of kids and people across all ages.