Easiest Way to Prepare Yummy Naan khatai

Naan khatai. Nankhatai is a popular and traditional Indian cookie which is equally liked by kids as well as elders. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar.

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). You can have Naan khatai using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Naan khatai

1. It's 1 cup of all purpose flour.
2. It's 1 cup of icing sugar.
3. You need 2 tbsp of gram flour.
4. You need 2 tbs of samolina.
5. It's 3/4 cup of butter.
6. You need 1 tsp of baking powder.
7. You need 1 tsp of cardamom powder.
8. It's 1/4 tsp of salt.

It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. Kulcha is a type of Indian bread similar to Naan.

Naan khatai instructions

1. Set all ingredients.
2. Take a bowl and add butter and beat unt soft then add sugar and beat until fluffy.
3. Now take another bowl and add all dry ingredients.
4. Add salt cardamom powder and baking powder and mix together.
5. Add this dry ingredients into sugar and butter mixture and beat well.
6. Now together it and make dough.
7. Now set butter pepper in baking tray and make small balls and set with some distance.
8. Brush egg yolk.
9. Put a pateela with salt on high flame and pre heat it for 10 min.
10. Now put naan khatai into it and bake for 15-20 minute delecious naan khatai is ready.

Combine flour, sooji, salt, powdered sugar, and vanilla essence in a large mixing bowl. Add ghee and mix until well blended. Knead until it forms a soft pliable dough. The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit. They are a hot favorite of kids and people across all ages.