Naan. At grill side, roll one ball of dough out into a thin circle. Combine water, yeast, and sugar in a large bowl. Naan may have derived from bread baked on hot pebbles in ancient Persia.
Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. You can cook Naan using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of Naan
- You need 1,1 of /2 cup maida.
- It's 1 tsp of Yeast 1 tsp oil.
- Prepare 1/2 tsp of salt.
Mix together flour, baking powder and salt. Stir in the yogurt till the dough is too stiff for a spoon, then knead it in the bowl till it holds together well, adding more flour if necessary. Using a rolling pin, roll each piece of dough into a teardrop shape, narrower at the top than at the bottom. Naan is a flatbread found in Iran, Afghanistan, Pakistan, India, and other surrounding countries.
Naan instructions
- Dough ke tamam Ingridients ko mix kar lain.
- As required Lukewarm water sy narm dough bana kar 1 hour ke liye rakh dain.
- After one hour jab dough rise ho jea then knead again and make four balls in ki roti bana lain and fort sy holes kar ke in ko pan Mein tayyar kar lain.
Naan is served for dipping or stuffed with a variety of meats and vegetables. Topping can also be placed on top of the bread. Naan is like pita, yet softer and most of the time larger. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil, while naan dough has ingredients like yogurt and egg that help keep it soft and fluffy.