How to Cook Perfect Butter naan

Butter naan. Butter is quintessential to a delicious naan! Last, but not the least, Naan dough can be made vegan if you replace milk with coconut milk. If it was not for my love of authentic-butter-naan, I would have skipped butter and milk to keep the recipe "vegan" for you.

Recipe source is JayPuri.blogspot.com Butter Naan is the bread we find in all Indian Restaurants. With your hands, blend the butter into the flour until it forms coarse crumbs. You can do this in a blender as well, but the dough when worked with hands gives a better texture to the dough. garlic butter naan made on stovetop Paratha, poori, bhatura, roti, naan, parotta, tandoori roti, kulcha are some of the most commonly made flatbreads from Indian cuisine. You can cook Butter naan using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Butter naan

1. You need 1 cup of maida.
2. You need 1 cup of wheat flour.
3. You need 2-3 tsp of curd.
4. It's As required of salt.
5. It's 3-4 tsp of oil.
6. Prepare As required of butter for spreading.
7. It's 1 tsp of baking soda.
8. You need 1 tsp of baking powder.
9. It's As required of water to knead dough.

If you want, you can then place the naan in the oven under broiler to get them charred. Remove naan from oven and brush with butter. Even if you find Indian food too exotic and spicy, Naan is still loved by all. Its an Indian flat bread that is traditionally cooked in a hot tandoor oven.

Butter naan step by step

1. Knead a dough, mix wheat flour and maida. Add salt and 2 tsp of oil. Mix it well..
2. Now add salt, curd, baking soda and baking powder. Add water as required..
3. Prepare normal dough, not very soft nor very hard. Apply some oil on it and put wet cloth on it. Let it rest for 1-2 hours..
4. Now make naan. Apply water on one side with fingers or brush..
5. Heat the tawa, now put water side part on tawa. Put low flame. Once bubbles comes up then switch flame to high and flip the tawa towards the flame, cook it properly from all sides, hold tawa properly and keep moving it so all sides that the heat reaches evenly..
6. Now with knife or spatula, take out the naan. Apply butter on it..
7. Serve hot with sabji or daal..

It can be had plain, brushed with butter, garlic, red pepper flakes, kalonji (onion seeds) or cilantro. It is made in triangular shape, sometimes oval or even round. THE DIFFERENCE BETWEEN NAAN BREAD AND PITA BREAD. Both flatbreads are made with a yeast raised dough, however Pita bread has a harder texture when compared to Naan. While pita bread only contains flour, water, yeast, salt and some olive oil; naan is made with a fattier, more enriched dough including ghee (clarified butter), oil, yogurt and sometimes eggs.