Easiest Way to Make Tasty Simple Naan

Simple Naan. Combine water, yeast, and sugar in a large bowl. Grill naan pieces on a grill or electric griddle. In a pinch, a frying pan sprayed with some nonstick cooking spray will work.

Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. You can have Simple Naan using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Simple Naan

1. You need 3 cup of Flour.
2. You need 1 of (tablespoon) Yeast.
3. You need 1/2 of (tablespoon) Slat.
4. You need 2 of (tablespoon) Oil.
5. Prepare 1 of (tablespoon)Yougurt.
6. Prepare 1/4 of (tablespoon) Sugar.
7. It's of Water as you required.
8. You need 2 of (tablespoon) Beaten Egg.
9. You need 1/4 of (tablespoon) Fannel Flower.

Naan is a leavened flatbread that's often served with Indian recipes. It can also be served as an appetizer with dipping sauces, such as a cilantro-yogurt sauce or sweet chili pepper sauce. You can find naan bread at most grocery stores, but it's not hard to make at home. Just follow the step-by-step guide below. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Naan is a flatbread found in Iran, Afghanistan, Pakistan, India, and other surrounding countries.

Simple Naan step by step

1. Sub say pehlay ik bowl may flour dalein or phir salt,oil,yeast,Yougurt,sugar,water daal Kay gound lein achi tarah.
2. Phir us ko 2 hour Kay liay cover Kar Kay rakh dein.
3. Phir aatay ko hath say nikalen or us Kay 2 pairay bana lein or Thora sa asay rakh lein.
4. Phir un ko beal lein or Bara Kar lein phir us ko pizza plate may dalein.
5. Or phir Thora sa Jo Aata ho us ko curl Kar lein or us Kay upper laga dein.
6. Phir us Kay upper egg wash Karen or upper fannel flower lagayen.
7. Or full preheat may 4-5 minute bake Kar lein.
8. Or phir serve karen.

Naan is served for dipping or stuffed with a variety of meats and vegetables. Topping can also be placed on top of the bread. Naan is such a comforting bread. It would be perfect with some chicken korma or veggie tikka masala or just as a snack on its own. You can keep the naan plain and simple, or season it with seeds - nigella, fennel, anise, poppy, or sesame seeds (adding to the flour bowl) or add finely minced onion or garlic - my favorite!