Naan khatai. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.
Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). You can have Naan khatai using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Naan khatai
- You need 1 cup of all-purpose flour.
- You need 1 cup of icing sugar.
- Prepare 1 cup of ghee.
- You need 1 tea spoon of baking powder.
- Prepare 1 tea spoon of elachi powder.
- It's 1 pinch of baking soda.
- You need of Badam optional.
- You need of Anday ki zardi.
It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies. Combine flour, sooji, salt, powdered sugar, and vanilla essence in a large mixing bowl. Add ghee and mix until well blended. Knead until it forms a soft pliable dough.
Naan khatai step by step
- Mix all the ingredients in bowl very soft handed except egg yolk, make a very soft dough and keep in refrigerator in 15 mint..
- After that make a naan khatai shape and bake it in pre heated oven for 180 ° for 20 to 25 mint.
- Allow to cool and serve..
The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. Kulcha is a type of Indian bread similar to Naan. Naan Khatai is an Indian Shortbread often made with flour and a combination of semolina or gram flour or rice flour and spiced with cardamom. Much like shortbread Naan Khatai also relies on butter or Ghee as the binding agent.