Naan khatai. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.
Nankhatai is a popular and traditional Indian cookie which is equally liked by kids as well as elders. Nankhatai can be called as Indian shortbread cookies or biscuits. Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). You can cook Naan khatai using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Naan khatai
- You need 1 cup of maida.
- Prepare 1/2 tbsp of sooji.
- Prepare 1 pinch of cardamom powder.
- You need 1/8 cup + 2 tbsp of powdered sugar.
- Prepare 1/4 cup + 2 tbsp of melted ghee.
- It's of Egg yolk for brushing.
- You need of Almonds as required.
It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies. Combine flour, sooji, salt, powdered sugar, and vanilla essence in a large mixing bowl. Add ghee and mix until well blended. Knead until it forms a soft pliable dough.
Naan khatai instructions
- Mix all the ingredients except egg yolk..
- Mix gently by adding a little ghee at a time.
- Shape into balls. Press a little from centre. Press an almond.
- Brush egg yolk over it and bake at 180°C for 15 minutes.
- Remive from oven when sides turn golden brown..
- Cool on a wire rack completely.
- Enjoy😍.
Naan Khatai is an Indian Shortbread often made with flour and a combination of semolina or gram flour or rice flour and spiced with cardamom. Much like shortbread Naan Khatai also relies on butter or Ghee as the binding agent. The result is soft crumby textured biscuit,much like custard biscuits. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye.