Recipe: Delicious Keemay waly naan

Keemay waly naan. Want to Make mouthwatering keema waly naan at home? This is my Keemay Waly Naan Recipe for everyone who likes to eat Naan. Delicious stuffed naan with a delicious spicy mince.

Keema Walay Naan is a very Street style or Dhabba style Naan bread. It is actually a filling meal and goes well simply with some Mint Raita and Salad. I make these Naans quite often as it saves me making the Keema and the Chapatis separately. You can have Keemay waly naan using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Keemay waly naan

1. It's 1 kg of Lamb mince.
2. It's 1 of Onion.
3. Prepare 2 tbsp of ginger garlic paste.
4. It's of Coriander 1 tbsp crush.
5. Prepare 1 tbsp of White cumin.
6. Prepare 1 tbsp of Red chilli powder.
7. Prepare 1 tsp of Salt.
8. Prepare of For dough.
9. You need 500 gm of Flour.
10. It's 1 tbsp of Yeast.
11. It's 1 tsp of Salt.
12. Prepare 100 ml of Yogurt.
13. Prepare 2 tbsp of Sugar.
14. You need 4 tbsp of Oil.
15. You need of Water for kneading.

Learn how to make best Qeemay Walay Naan Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob's Kitchen. Keemay walay naan by foodie moody masala With oily hands put the dough in a bowl. With oily hands put the dough in a bowl.

Keemay waly naan instructions

1. Mix all ingredients in minced we use raw material in filling.
2. For tough mix all ingredients & knead with water & rest for 30 min.
3. You don't need to rise yeast separately I always mix all Ingredients.
4. After rising dough make balls.
5. Then you need 2 balls to stuff the meat make a ball of meat and stuff.
6. Flat the roti with hands.
7. Then mark with fork.
8. Brush Yogurt.
9. Sprinkle some Seasme seeds.
10. Bake 20 min on 250deg.
11. Ready serve hot with raita. Happy cooking 💕.

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