Recipe: Yummy Naan Khatai

Naan Khatai. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.

Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. You can have Naan Khatai using 6 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Naan Khatai

1. Prepare 2 Cups of all purpose Flour.
2. You need 1 Cup of Powder Sugar.
3. You need 1/2 tsp of Baking Powder.
4. It's 1 Cup of Almonds.
5. Prepare 1 Cup of Desi Ghee.
6. It's 2 of Eggs (Yolks).

In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. Kulcha is a type of Indian bread similar to Naan.

Naan Khatai instructions

1. Take all ingredients..
2. In a bowl add a Flour,Sugar,baking powder,almonds & Desi Ghee..
3. Knead well with hands to make dough..
4. Preheat oven 180°C..
5. Place butter paper on baking tray or trays..
6. Make Naan khatais & place them on baking tray atleast 2 inch apart as they expand while baking..
7. Apply egg yolks on top..
8. Bake for 10-15 minutes..
9. (Note: They will firm up once they cool so don't worry if they seems soft)..
10. Naan khatai ready to eat..
11. Serve with Tea or Coffee..

Combine flour, sooji, salt, powdered sugar, and vanilla essence in a large mixing bowl. Add ghee and mix until well blended. Knead until it forms a soft pliable dough. Naan Khatai is an Indian Shortbread often made with flour and a combination of semolina or gram flour or rice flour and spiced with cardamom. Much like shortbread Naan Khatai also relies on butter or Ghee as the binding agent.