Fish curry with naan. For the curry; after cooking the monkfish and before heating the prawns, cool the curry. To serve, defrost thoroughly in the fridge. Put the fish back in the pan and poach.
Scatter over the onion and coriander, and serve with lemon wedges. Nestle the fish in the sauce and rest the lid loosely on top. Cook over a gentle heat for a few minutes until the fish is cooked through and opaque. You can have Fish curry with naan using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fish curry with naan
- It's ½ kg of Fish slices.
- You need 1/2 cup of Oil.
- It's 1/4 cup of Tamarind pulp.
- Prepare 1 tbsp of Ginger garlic paste.
- You need 1 1/2 tsp of Cumin roasted and crushed.
- It's 1 ½ tsp of Coriander powder heaped.
- It's 1 1/2 tsp of Salt.
- Prepare 1 1/2 tsp of Chili powder.
- It's 2 of Potatoes.
Serve scattered with coriander leaves with rice or naan bread and extra lime wedges. Curry leaves (middle picture) are lemony in taste. Once the fish's been added to the pot, try not to stir the dish too often, fish might break into small pieces and the dish would loose its texture. Serve decorated with fresh coriander or curry leaves, with naan bread or freshly steamed basmati rice.
Fish curry with naan instructions
- Wash fish well..
- Marinate with all the dry spices and tamarind pulp mix together, leave it for 15 minutes..
- Heat ½ cup oil in a pan fry chopped onion until light golden..
- Add potatoes and 1 cup water then cook then add fish, cover and cook,lastly add coriander leaves and green chilies..
This fish curry comes to you by way of Goa, a little pocket of Indian paradise that's all about the sun, surf, sand and excellent seafood! Which kind of curry are you looking for?. Fish Curry Chicken Curry Lamb Curry Any Type of Curry. Oven-Baked Naan Yummly. active dry yeast, salted butter, plain Greek yogurt, flour, baking soda. Start by adding the rice and a little salt to the boiling water in a large saucepan.