Choco Naan khatai. Chocolate nankhatai recipe - a fusion take on traditional nankhatai with full of chocolate flavor. The most popular one is the plain nankhatai that everyone likes. Second most popular is the chocolate nankhatai which is loved by kids and adults as well.
Chocolate Nankhatai Chocolate nankhatai is a twist on the traditional shortbread biscuits originating in India. This recipe lets you tryout making your own homemade traditional nankhatai, chocolate nankhatai or a fun mixed dough pinwheel nankhatai. Its important you really combine well. You can cook Choco Naan khatai using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Choco Naan khatai
- You need 1/2 cup of ghee.
- You need 1/2 cup of sugar powder.
- Prepare 1 1/2 cup of wheat flour.
- It's 3 tbsp of Coco powder.
- You need 1/4 tsp of Nutmeg powder.
- It's 1/2 tsp of Cinnmom powder.
- Prepare 8-10 of Almonds.
Chocolate Nan khatai is a fusion twist of popular short bread cookie in India. These healthy and crispy biscuits make your taste buds addicted to it. These deliciously made eggless cookies are the best holiday treat, which goes excellently well with a hot cup of tea. Mix them into it until lumps dissolve.
Choco Naan khatai instructions
- Mix ghee and sugar powder in a bowl. Beat well till looks white and feel light and fluffy..
- Now add cocopwder nutmeg powder and cinemon powder mix properly. Add wheat flour one by one tbsp. Approx. 1to1.5cup. Mix well with soft hand..
- Preheat oven for 10min. Grease oven tray. Make a small balls attach almond slice and place it in a tray. Bake for 12-15min. on a 180*.Check with tooth pick..
- Take on a tissue paper and Serve. Tasty delicious Choco Naankhatai is ready to serve..
Add a ⅔rd cup of powdered sugar, less than ½ cup of clarified butter, and mix them properly. Twist to desi nankhatai by adding dash of cocoa powder. Also topped with few choco chips. It's tempting you can just act like one glutton eating these cute biscuits. Add ghee and mix until well blended.