Recipe: Tasty Naan bread with potato soup

Naan bread with potato soup. Flatten it in round shape and fry on pan with no oil. For the soup, cut potatoes and cook with little salt and drain. In a pan, add butter, onion, grinded scotch bonnets, black pepper, minced meat.

Anyone who has some knowledge of Indian cuisine will eventually come up with naan. Combine water, yeast, and sugar in a large bowl. Proceed the same way with the remaining portions of the dough and potato filling. You can have Naan bread with potato soup using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Naan bread with potato soup

1. You need 3 cups of flour.
2. It's 1 cup of milk.
3. You need 1 tbsp of yeast.
4. Prepare 1/2 spoon of salt.
5. Prepare 1 tbsp of sugar.
6. It's of For the soup.
7. It's of Potatoes.
8. It's of Seasoning and spices.
9. It's leaves of Parsley.
10. Prepare 1 cup of milk.
11. You need of Little Scotch bonnets.
12. It's of Salt to taste.
13. Prepare of Minced meat.
14. Prepare of Butter.

Once done, remove from the oven brush some butter on the top and serve. Using naan bread not only saves time but it is great for portion control. The only difference between this recipe and most pizza recipes is that It doesn't include a tomato sauce on the base. I don't like the sogginess that comes from the sauce, but feel free to try it with the sauce as it will still yield good results.".

Naan bread with potato soup instructions

1. For the bread, add flour, oil, 1/2tsp salt, sugar, yeast. Mix well and let it rise for 40mins. Flatten it in round shape and fry on pan with no oil..
2. For the soup, cut potatoes and cook with little salt and drain..
3. In a pan, add butter, onion, grinded scotch bonnets, black pepper, minced meat, seasonings and spices. Let it cook for 10mins..
4. Add in cooked potatoes, parsley, milk and green pepper. Allow to cook for few mins then lightly smash the potatoes..
5. Serve nd enjoy..😋.

Goes with Tomato Soup: Gouda and Roasted Potato Bread. Our family tried roasted potato bread at a bakery on a road trip, and I came up with my own recipe when we realized we lived much too far away to have it regularly. It makes for a really amazing roast beef sandwich and also goes well with soups. —Elisabeth Larsen, Pleasant Grove, Utah. In large, heavy pot, saute bacon, onions and celery over medium-high heat until celery is tender. (I like to cook the bacon first and get it it almost crispy before adding the celery and onions). Drain grease and return bacon, onions and celery to pot.