Butter naan. Butter is quintessential to a delicious naan! Last, but not the least, Naan dough can be made vegan if you replace milk with coconut milk. If it was not for my love of authentic-butter-naan, I would have skipped butter and milk to keep the recipe "vegan" for you.
Recipe source is JayPuri.blogspot.com Butter Naan is the bread we find in all Indian Restaurants. With your hands, blend the butter into the flour until it forms coarse crumbs. You can do this in a blender as well, but the dough when worked with hands gives a better texture to the dough. garlic butter naan made on stovetop Paratha, poori, bhatura, roti, naan, parotta, tandoori roti, kulcha are some of the most commonly made flatbreads from Indian cuisine. You can cook Butter naan using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Butter naan
- It's 200 gm of flour.
- Prepare 1 spoon of salt.
- You need 2 spoon of curd.
- It's 2 spoon of oil.
- It's 50 gm of water.
- It's 1 spoon of baking powder.
- It's 1 pinch of baking soda.
Butter: and of course a good naan in my opinion has to be brushed with butter once done. So, from the ingredients list it is pretty obvious that you don't require any fancy ingredients for naan. THE DIFFERENCE BETWEEN NAAN BREAD AND PITA BREAD. Both flatbreads are made with a yeast raised dough, however Pita bread has a harder texture when compared to Naan.
Butter naan instructions
- Firstly take flour,and add salt.baking powder,curd,baking soda,mix it..
- Take water and make the mixture and make dough.
- Make it in oval shape and put on tawa and bake it..
- After that put butter on naan.serve with dal makhni..
While pita bread only contains flour, water, yeast, salt and some olive oil; naan is made with a fattier, more enriched dough including ghee (clarified butter), oil, yogurt and sometimes eggs. In a large bowl, whisk together the flour, baking powder, soda and salt. In another bowl, whisk together the milk, yogurt and honey. Add half of the milk mixture to the dry ingredients and stir until the dough starts to come together. Even if you find Indian food too exotic and spicy, Naan is still loved by all.