Dal makhani and Butter naan. Dal makhani with Naan is one of my favourite food. They both cook so deliciously that you will starve to eat it at breakfast, lunch and dinner. Dal makhani is a staple food loved by India.
This dal has whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor. It tastes best with garlic naan. I share all my tips and tricks to make restaurant style Dal Makhani at home with easy to follow steps. You can have Dal makhani and Butter naan using 14 ingredients and 2 steps. Here is how you cook that.
Ingredients of Dal makhani and Butter naan
- It's of For Butter naan.
- It's 1 cup of All-purpose flour.
- Prepare 2 spoon of Sugar.
- You need as needed of Salt.
- Prepare 2-3 spoon of oil.
- You need of Water for mixing.
- It's of for dal makhani.
- It's 300 gm of urad dal.
- It's 100 gm of moong dal.
- Prepare As needed of Amul Butter or ghee.
- It's 1 tbsp of Ginger garlic paste.
- It's 3 tbsp of Tomato +1onion puree.
- You need As per taste of Taste wise Table salt.
- Prepare 2 tbsp of red chilli powder.
Well, there's something about rich, creamy dal makhani. And butter naan to go with it will be the ideal deadly combo. We are sure you must be fidgeting and searching for the recipe of enticing dal makhani. We are here to help you.
Dal makhani and Butter naan step by step
- For dal makhni we will keep 300 g urad dal and 100 g moong dal for 8 hour in water.
- Then next day take out the water and put.
Follow the steps and serve this delicacy to your friends and family. Dal makhani is a classic Indian dish made with whole urad dal, rajma, butter and spices. It is one of the most popular lentil dishes originated in the Punjab region of India and Pakistan. Dhal or dal refers to lentils and makhani translates to buttery. Dal makhani literally means buttery dal.