Recipe: Yummy Aloo Gobhi Peas masala for poori, chapati/naan

Aloo Gobhi Peas masala for poori, chapati/naan. how to make aloo gobi curry - restaurant style with step by step by step photo and video recipe. basically a gravy recipe with diced potatoes and cauliflower prepared with onion, tomato and cashew curry paste. it is also spiced with whole spices like cinnamon, bay leaf and spice powders like coriander, chili powder and turmeric powder. Lip smacking Aloo gobhi matar is ready, garnish the sabzi with a little green coriander. Serve this sabzi with poori, parantha and naan.

Suggestion: Gobi Masala is a very popular and delicious dish which goes well with roti, chapati, naan, jeera pulao, peas pulao and many flavored rice dishes. Today we will learn how to prepare gobi masala (restaurants style) at home following this easy Gobi masala recipe/cauliflower masala recipe. Aloo gobhi sabzi prepared with cauliflower florets and fresh peas is super scrumptious to eat. You can cook Aloo Gobhi Peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Aloo Gobhi Peas masala for poori, chapati/naan

1. You need of Potato 1 medium sized cut into small cubes.
2. You need 1/2 cup of Cauliflower florets.
3. You need 1/2 cup of Fresh/frozen Green peas.
4. It's of Onion 1/2 cup finely chopped.
5. You need 2-3 of medium sized Tomatoes finely chopped.
6. Prepare 1/2 teaspoon of turmeric powder.
7. You need 1 teaspoon of coriander powder.
8. You need 1/4 teaspoon of chilli powder.
9. Prepare 1/2 teaspoon of garam masala powder.
10. You need 1/4 teaspoon of kitchen king masala.
11. You need of Dry Fenugreek leaves (kasuri methi).
12. You need 1/4 teaspoon of Amchoor powder(dry mango powder).
13. Prepare of Fresh coriander leaves/cilantro.
14. You need of Sugar (optional).
15. You need 3 teaspoon of oil/ butter.
16. It's to taste of Salt.
17. Prepare of To make Poori.
18. You need 1 cup of wheat flour.
19. It's 2 teaspoon of fine sooji/rava.
20. Prepare 1 teaspoon of oil.
21. Prepare 1/2 teaspoon of salt.
22. You need 1/4 teaspoon of sugar.
23. You need of Water (as required to make a dough).

Serve this dhaba style curry sabzi with chapatti, parantha or poori. हिन्दी में पढिये : Aloo Gobhi ki Sabzi Recipe - Aloo Gobhi Matar Masala Dhaba Style. Ingredients for Aloo Gobhi Matar Masala Dhaba Style Aloo Gobhi Peas masala for poori, chapati/naan. Here is how you cook it. Ingredients of Aloo Gobhi Peas masala for poori, chapati/naan Prepare of … Put the oil in the pan and heat the pan.

Aloo Gobhi Peas masala for poori, chapati/naan instructions

1. Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside.
2. Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside.
3. Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy).
4. Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes.
5. Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan.
6. For making poori.
7. Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes.
8. Take a deep frying pan add oil to heat up.
9. Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin).
10. Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown.

Put the asafetida and cumin seed in the hot oil. When potato is half cooked add cauliflower and peas. Then add red chilli powder,coriander powder and garam masala powder, give a quick toss. Once it starts simmering add fried potato-cauliflower and green coriander. Take out in a bowl and garnish with green coriander.