Recipe: Delicious Butter Naan

Butter Naan. Butter is quintessential to a delicious naan! Last, but not the least, Naan dough can be made vegan if you replace milk with coconut milk. If it was not for my love of authentic-butter-naan, I would have skipped butter and milk to keep the recipe "vegan" for you.

Recipe source is JayPuri.blogspot.com Butter Naan is the bread we find in all Indian Restaurants. With your hands, blend the butter into the flour until it forms coarse crumbs. You can do this in a blender as well, but the dough when worked with hands gives a better texture to the dough. garlic butter naan made on stovetop Paratha, poori, bhatura, roti, naan, parotta, tandoori roti, kulcha are some of the most commonly made flatbreads from Indian cuisine. You can have Butter Naan using 9 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Butter Naan

1. You need 2 cups of maida/all-purpose flour.
2. It's 1/2 cup of curd.
3. You need 1/2 cup of Baking powder.
4. Prepare 1/4 tsp of Baking soda.
5. Prepare 1 tbsp of Sugar.
6. Prepare 1/2 tsp of Salt.
7. Prepare 1 tbsp of Nigella seeds(kalonji).
8. You need as required of Mint/coriander leaves.
9. You need as required of Butter.

In a large bowl, whisk together the flour, baking powder, soda and salt. In another bowl, whisk together the milk, yogurt and honey. Add half of the milk mixture to the dry ingredients and stir until the dough starts to come together. Even if you find Indian food too exotic and spicy, Naan is still loved by all.

Butter Naan step by step

1. Take a vessel add maida, baking powder, baking soda, salt, sugar mix well..
2. Now add curd, mix it well. Add water and knead the flour into dough..
3. Cover it & leave for 30 mins.
4. After 30 minutes knead the dough once again..
5. Make dough balls..
6. Take one dough ball and dust it with flour & roll it..
7. Sprinkle kalonji & coriander leaves and roll it again..
8. Use iron tawa for making naan.
9. Keep water in a bowl..
10. Heat the tawa, and take one naan and apply water on the back..
11. Place it on tawa & cook it for few seconds on medium flame..
12. Flip the tawa on direct flame..
13. Cook it till it turns brown..
14. Scratch it to remove the naan from tawa..
15. Apply butter on naan..
16. Now butter naan is ready to serve..

Its an Indian flat bread that is traditionally cooked in a hot tandoor oven. It can be had plain, brushed with butter, garlic, red pepper flakes, kalonji (onion seeds) or cilantro. It is made in triangular shape, sometimes oval or even round. Butter: and of course a good naan in my opinion has to be brushed with butter once done. So, from the ingredients list it is pretty obvious that you don't require any fancy ingredients for naan.