Homemade naan. In a large bowl, dissolve yeast in warm water. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Watch how to make this recipe.
Add the liquid mixture to the dry ingredients. Tips on How to Make Naan First, you want to make the dough by combining the yeast and flour together. Knead the dough with hand or using a stand mixer and then rest to double the dough in size. You can have Homemade naan using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Homemade naan
- It's of Dry ingredients.
- You need 500 g of self-rising flour.
- It's 20 g of nigella seeds optional.
- It's as needed of Salt.
- Prepare of Wet ingredients needed.
- It's 3 tbls of oil.
- Prepare 75 ml of non-tart thick yoghurt.
- You need 100 ml of water.
Grease a large skillet and heat over medium-high heat. Cook the naan one at a time. Place the buttered side down in the skillet and cook for one minute. Plain yogurt gives the dough a pillowy, stretchy crumb, and cooking it over high heat gives naan bread its signature glossy, blistered surface, which is finished by brushing with ghee or butter.
Homemade naan step by step
- Mix flour all dry ingredients together.
- Add oil and mix. Then add the yoghurt. Mix it to resemble wet sand. Finally add water to the mix and make sure to knead the dough for about 5 to 7 minutes..
- Once kneaded, make balls from the dough and start forming oval shapes of naan bread. Arrange in the oven for 500° for 6 minutes to 8 minutes & add 2 minutes under broil mode (watch for temp; varies by model)..
- Add a mixture of garlic butter and chopped cilantro; if interested. Serve warm..
Grill naan pieces on a grill or electric griddle. In a pinch, a frying pan sprayed with some nonstick cooking spray will work. This recipe yields a very soft, chewey naan. Just the way I like it! Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil, while naan dough has ingredients like yogurt and egg that help keep it soft and fluffy.