Naan bread. Find Deals on Indian Naan Bread in Groceries on Amazon. In a large bowl, dissolve yeast in warm water. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough.
They each have yeast raised dough. The difference between the two is that Naan is usually made with an egg and yogurt base that thickens and gives it a different texture when cooking. Naan is a leavened flatbread that's often served with Indian recipes. You can have Naan bread using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Naan bread
- It's 1 cup of flour.
- You need 1/2 cup of water.
- Prepare 1 spoon of yeast.
- It's of Punch salt.
- Prepare 1 spoon of butter.
It can also be served as an appetizer with dipping sauces, such as a cilantro-yogurt sauce or sweet chili pepper sauce. You can find naan bread at most grocery stores, but it's not hard to make at home. Just follow the step-by-step guide below. The Persian word nān 'bread' is attested in Middle Persian as n'n 'bread, food', which is of Iranian origin, and is a cognate with Parthian ngn, Kurdish nan, Balochi nagan, Sogdian nγn-, and Pashto nəγan 'bread'.
Naan bread step by step
- Mend all dry ingredients.
- Add water bit by bit and knead well. Allow to rise then cut evenly. Spread well and bake on the pan turning side by side.
- You can make shawarma with it or eat with any sauce. Enjoy.
Naan may have derived from bread baked on hot pebbles in ancient Persia. Naan Bread Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. As amazing as this flatbread is, you would never guess how unbelievably easy it is to make.