Bharwa Baingan with Naan. Serve these warm with rotis or paranthas or naan or even pulav. These are delicious accompaniments to any starchy carb on the side. I don't need any carb along with it.
Delicious baingan bharta is ready to eat with pita bread, Indian naan, or rice. Stuffed baingan in cooker is ready. Garnish with a little green coriander. You can cook Bharwa Baingan with Naan using 22 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Bharwa Baingan with Naan
- Prepare 2 tbsp of peanut,.
- Prepare 1 tsp of coriander seed,.
- Prepare 1tsp of cumin seeds.
- Prepare 1 tsp of kashmiri red chilli powder,.
- It's 1tsp of turmeric.
- It's , 3 tbsp of curd.
- Prepare 1tsp of Ginger garlic paste,.
- You need 3 tsp of tomato puree,.
- It's 2 of green chillis.
- Prepare 2 of bay leaves,.
- Prepare as required of cinnamon, coriander leaves,.
- Prepare 3tsp of oil.
- You need 1/2 kg of brinjal,.
- Prepare as per taste of salt (accordingly),.
- It's 1tsp of garam masala.
- Prepare of For Naan -.
- Prepare 2medium cup of maida,.
- It's 1/2 cup of curd.
- Prepare Pinch of baking soda and baking powder,.
- It's pinch of of salt.
- Prepare 1 tbsp of oil,.
- You need 2tbsp of milk.
stuffed eggplant curry with a detailed photo and video recipe. an easy and flavoured north indian brinjal based curry made with a unique blend of masala. it is an ideal gravy based curry recipe which can be served as a side to any indian flatbread or to a rice and dal combination. this is a gravy based recipe and you can make the same recipe. Bharva Baingan Masala Recipe, a super simple and delicious recipe of roasted eggplants that are filled with peanuts, sesame spice mixture and cooked in a tangy tomato puree. Brinjal is a vegetable that absorbs flavors of all kinds from delicate to spicy and tangy. You can choose to leave it dry by shallow roasting the filled brinjals or slow cook them in a tangy tomato gravy.
Bharwa Baingan with Naan instructions
- Firstly, cut the brinjals and fry them in oil. Take another pan, add oil, add all the spices, roast all the spices,add tomato puree, add peanut powder, add curd to it. Roast all the spices properly. Add water to it, make thick gravy then add brinjals and cook it. As the brinjals are cooked properly, add coriander to it..
- For Naan - Add curd, add baking soda and baking powder, add milk, add water, add salt to maida and mix it properly. Make a doe and keep it at rest for 10mins. After 10mins make Naan add Black Sesame seed and coriander leaves to it. Add butter on top. Serve hot..
Stuffed baingan in cooker is ready. Garnish with a little green coriander. You can serve it Chapati ,paratha, naan or rice. Suggestion : Do not roast sesame seeds too much just roast till it turns puffy. These are purple colored eggplant, you can take white eggplant or green eggplant.